Upstairs.
Over the
picture show.

 

a restaurant by Julian Barsotti

Other Joints:
Nonna, Carbone’s

”Try the veal.
It’s the best
in the city.” 

Menu

Antipasto

  • Texas Wagyu Carpaccio
    28
  • Scampi
    26
  • Fritti di Calamari
    21
  • Eggplant Rollatini
    18
  • Mussels Salsicce
    21
  • Lobster Ravioli
    30

Insalata

  • Chopped
    16
  • Egyptian
    15
  • Cesare
    16
  • Beet-Gorgonzola
    16

MACARONI

  • Fusilli alla Brandy
    28
  • Linguine Vongole
    23
  • Rigatoni alla Vodka
    24
  • Cappelletti Bolognese
    28
  • 100 Layer Lasagna alla Sunday
    40
  • Fried Angel Hair Cacciatore
    26

SPECIALTIES della CASA

  • Veal Parmigiana
    58
  • Veal Chop Marsala
    58
  • Snapper New Orleans
    43
  • Flounder Picatta
    34
  • Chicken Al Limone
    36
  • Wagyu Tenderloin a la Pepe
    68

CONTORNI

  • Parmesan Whipped Potatoes
    14
  • Spicy Broccolini
    14
  • Meatballs
    18
  • Artichokes alla Romana
    18

SPECIAL FEATURES

  • Veal Agnolotti: Cacio e Pepe
    24

DESSERTS

  • Carrot Cake
    14
  • Molten Chocolate Cake
    15
  • Tiramisu
    15

Champagne, Cocktails.
Italian Wines.
Magic Moments.

Bar Menu

Cocktail Stagionale
Seasonal Cocktails

  • Proper Espresso Martini
    18
  • Blanco 75
    17
  • Yellow Bird
    15
  • Italicus Spritz
    16
  • Paisan
    18
  • La Fragola
    17
  • Spaghetti Western
    16
  • Rosemaria
    19

APERTIF DIGESTIVI AMARI

  • Champagne Cocktail
    13
  • Americano
    13
  • Amaro Nonino
    12
  • Averna
    10
  • Braulio
    10
  • Cynar
    10
  • Montenegro
    10
  • Fernet Branca
    10
  • Barolo Chinato Cappellano NV
    20
  • Grappa Bartolo Nardini
    16

AN HOMAGE TO ITALIAN-AMERICAN FINE DINING OF A BYGONE ERA

“As far back as I can remember, I wanted to create Fachini”
– Julian Barsotti

EVENTS AND
GATHERINGS

PRESS

FACHINI RISTORANTE
Highland Park Village
33a Highland Park Village
Dallas, TX 75205

214-838-9688
info@fachinidallas.com

Open daily at 5:00 p.m.